Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond pdf – Nutrition for Foodse
Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond pdf – Nutrition for Foodse
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Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond pdf
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Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond is a comprehensive textbook that provides essential information on nutrition for professionals in the foodservice and culinary industry. This book covers topics such as the principles of nutrition, dietary guidelines, menu planning, food safety, and special dietary needs. It also includes practical applications for incorporating nutrition into menu development and food preparation. With a focus on the latest research and recommendations in the field of nutrition, this book serves as a valuable resource for culinary professionals looking to enhance their knowledge and skills in providing nutritious and delicious meals to their customers. Overall, Nutrition for Foodservice and Culinary Professionals is a must-have reference for anyone working in the food industry who wants to create healthier and more balanced menus for their customers.